Clean or not. The yellow color of Ga fish is called Ga fish saliva, which is edible, but it has a strong fishy smell. The yellow color of Ga fish can be cleaned with salt, dry flour and hot water at 70 ~ 80℃. Ga fish generally refers to Pelteobagrus fulvidraco, also known as yellow spicy diced fish, yellow guzi fish, yellow sand ancient fish, yellow horned fish, yellow stickleback fish and Anggong fish.

Ga fish mainly feed on animals in natural conditions, zooplankton in fry stage, insects, larvae, small fish and shrimp, snails and plant debris in adults.

Gayu is a common benthic freshwater fish, which mostly inhabits the shallow water area around the lake with slow water flow and more aquatic plants and rivers entering the lake.

Gayou's body is slender, slightly stout, with a dark brown back and a pale yellow belly, with yellow longitudinal bands above and below the lateral line.