working methods

1, mash pork and shrimp, mash carrot, add soy sauce, oyster sauce, salt, sugar, sesame oil and mushroom powder and stir.

2. Roll the dumpling skin thin, wrap it with a layer of water, divide the stuffing into equal small circles, place them at intervals, then cover a dumpling skin with a layer of water, and press out the small circles with the piping.

3. Pour the oil into the pot and fry until both sides are slightly yellow. Add water to jiaozi, cover and dry.