condiments

cut

400 grams

Processed tofu

500 grams

condiments

carrot

100g

energy

Proper amount

garlic

Proper amount

verdant

Proper amount

Cooking wine

20 ml

soybean

20 ml

salt

Proper amount

sugar

Proper amount

step

1. Wash and chop the ribs.

2. Boil cold water with ribs to remove blood gas.

3. Cut tofu into pieces, cut carrot into hob pieces, and slice ginger.

4. Put 1200ml water into the pot, and add seasonings and ingredients. Add half the salt first.

5. Cover the lid and set the "stew" function. Stewed ribs. " Time is up, add the other half of the salt, sprinkle with chopped green onion and stir.

skill

If you don't have this pot, an ordinary pot will do. Turn the fire to low heat, and simmer for about 1 hour.