Cakes can be left at room temperature overnight in winter.

If the room temperature is below 10℃, you can leave the cake at room temperature overnight, but if the room temperature is higher, you'd better put it in the freezer. Cake is made of whipped cream, in addition with a lot of sugar, these two things are all the beneficial sites of bacterial reproduction, room temperature is too high may lead to cake spoilage and sour, fall and winter room temperature is lower but the air still exists in a large number of microorganisms, may also contaminate the cake, consumption is likely to cause digestive tract adverse reaction.

The correct way to store the cake

1, the cake can be stored in the refrigerator, refrigerated can be stored for 3 to 7 days, frozen can be stored for 10 days, but do not thaw repeatedly.

2. When keeping the cake in the refrigerator, seal it with a sealed box or plastic wrap to prevent the cake body from drying out and the odor from the refrigerator from seeping in.

3. For frozen storage, place the original package directly into the refrigerator for freezing, and take it out at room temperature 20 to 30 minutes before serving. Fresh milk cake must be eaten on the same day, the next day the taste is not very good.