The practice of carrot salty porridge
Cuisine and efficacy: beauty recipes and eyesight recipes
Taste: Salty and umami flavor technology: boiled carrot salty porridge production materials: main ingredients: japonica rice100g, carrot150g.
Seasoning: 2g of salt and 3g of sesame oil.
Teach you how to make carrot salty porridge, how to make carrot salty porridge 1. Wash the carrot and cut it into cubes.
2. Clean the japonica rice, soak it for half an hour, remove it, and drain it for later use.
3. Add about 1000 ml of cold water to the pot, put the japonica rice into it, boil it with high fire, add carrots, and then cook it with low fire to make porridge.
4. Add salt to adjust the taste, simmer for a while, pour sesame oil, and serve.
The practice of taro salty porridge
Cuisine and efficacy: children's recipes, baby recipes and malnutrition recipes for children.
Taste: fragrance-refreshing technology: cooking taro salty porridge's making materials: main ingredients: 50 grams of taro, rice 150 grams.
Accessories: 20g of celery and 20g of dried shrimps.
Seasoning: 5g of salt and 30g of vegetable oil.
Teach you how to make taro salty porridge and how to make taro salty porridge.
1. Peel taro, wash it and dice it;
2. Wash and dice celery for later use;
3. Soak the rice in ten glasses of water for 20 minutes after washing;
4. Soak the shrimps in water until soft;
5. Boil the rice, and then use low fire to boil the medicine into porridge;
6. Add 30 grams of oil to the pot, saute the shrimp until fragrant, and then add the taro and stir fry;
7. Finally, pour it into the porridge and cook it together;
8. When the taro and the ingredients are cooked and soft, add salt to taste, add celery powder and mix well.
The practice of salty rice porridge is complete, you can refer to it.
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