1, Cantonese mooncakes

Cantonese-style moon cakes are mainly produced in Guangdong province, which is a big pastry province. There are countless cakes and delicious foods made here, and moon cakes are also the best among many cakes. It is mainly divided into three categories, syrup skin, ice skin and pastry skin, each of which has its own unique characteristics, which are very distinctive. For example, I like to eat mooncakes with syrup skin very much.

2. Su-style moon cakes

The production of this moon cake is mainly in Suzhou. The moon cake is full of fragrance and rich in taste, just like eating cookies, unlike some moon cakes, which are particularly blunt in taste. When making this moon cake, the process is very complicated, from the selection of materials to the use of materials, to the filling, peeling, baking and other steps, all of which must be strictly controlled. The whole process is made by hand without any mold.

3. Yunnan-style moon cakes

This kind of moon cake is produced in Yunnan, which belongs to the top stream of new moon cakes, especially flower moon cakes and ham moon cakes, and has always been loved by people. At the beginning, this kind of moon cake was actually just a kind of cake. Later, with the evolution of time, this kind of cake was slowly transformed into a moon cake. It is precisely because of this that this kind of moon cake combines the characteristics of cakes and the crust is particularly loose.

4. Beijing-style moon cakes

In ancient times, when I received the word Beijing, it was all a symbol of status. Apart from the expensive name, these moon cakes also looked very expensive. Because when making these moon cakes, you need to use the process of ironing noodles to make them, so the moon cakes will be golden yellow.

5. Hong Kong-style moon cakes

The last moon cake I want to talk about is Hong Kong-style moon cake, which is my favorite. I need to order this moon cake in advance every Mid-Autumn Festival. Because this moon cake is different from the traditional moon cake, it tastes like eating a cake, and its outer crust is made of glutinous rice flour, so it tastes very glutinous and soft.