Home-style chicken gizzards

Food: 15 chicken gizzards, a pack of pickles, half a green onion, 5 dried chili peppers, 5 cloves of garlic, 1 piece of ginger; 2 tablespoons of light soy sauce , use 1 spoon of oil, a small spoon of white pepper, appropriate amount of salt and MSG

Method:

1. Rinse the chicken gizzards, cut them into slices, sprinkle with a small spoon of salt and mix well . Cut the onions into shreds, and prepare the pickles, ginger slices, garlic, and dried chili peppers.

2. It is best to boil the chicken gizzards before frying. The texture of the blanched chicken gizzards will shrink and become crispier when eaten. Moreover, the blanched chicken gizzards have no fishy smell and are also delicious. It will be more delicious. After the water is boiled, pour the sliced ??chicken gizzards into the boiling water and stir to spread them. After the color fades, you can pick them up and set aside.

3. Heat an appropriate amount of oil in the middle and lower part of the frying pan. After boiling to 60% heat, add dried chili peppers, ginger slices, and garlic cloves to expose the aroma.

4. Add the blanched chicken gizzards and stir-fry for 2 minutes. Pour a spoonful of rice wine along the edge of the pot and stir-fry until the chicken gizzards are slightly rolled. Pour 2 tablespoons of light soy sauce along the edge of the pot, add pickles and a small amount of salt and stir-fry evenly. Add shredded onions, add 1 tablespoon of oil, appropriate amount of MSG, stir-fry for 1 minute, then take it out of the pan and place on the plate. Beer Duck

Food: Domestic duck, ginger slices, minced garlic, dried red pepper, star anise, peppercorns, light soy sauce, dark soy sauce

Method:

1. Clean the duck and chop it into pieces, put it into a pot and pour water. After the water is poured, pick up the duck and set aside.

2. Add some oil to the pot, heat the oil, then add ginger slices, minced garlic, dried red pepper, star anise, and peppercorns and stir-fry until fragrant

3. Pour in the duck pieces and stir-fry, then Pour in the light soy sauce and dark soy sauce, and stir-fry evenly.

4. Put the beer into the pot without passing the duck pieces, add salt, collect the juice, and you are ready to serve and enjoy the braised broad beans with salted egg yolk

Common food: fresh broad beans , salted egg yolk

Commonly used condiments: edible oil, green onions

Production process:

1. Remove the casing of the broad beans, peel out the broad bean kernels, and then Clean it up.

2. Prepare 4 cooked salted egg yolks in advance and grind them into puree with a spoon.

3. Add appropriate amount of water to the pot and bring to a boil, add a little salt, add broad beans and cook for 4 minutes. Boil the broad beans and pick them up.

4. Bring a wok to a boil, add an appropriate amount of cooking oil, add salted egg yolk and fry for a while, some small bubbles will form.

5. Finally, pour the broad beans into the pan and fry evenly. Just sprinkle green onions when serving. I did not add salt. The saltiness of the salted egg yolk is enough.