4 small chicken thighs

6 small potatoes

3 dried chili peppers

10 peppercorns

1 small piece of cinnamon

1 piece of coriander

3 slices of ginger

2 green onions

6 cloves of garlic

capsule

long bean sauce

soy sauce

Wine

Salt

Sugar

Chicken Extract

Salty Taste

Burning Process

Half Hour Consumption

Simple Difficulty

Steps of How to Make Mashed Potatoes with Braised Chicken Thighs

1

Cut the chicken thighs into small segments. Put two slices of ginger and a section of green onion in the water to remove the fishy, skimming off the foam; chicken thighs fished out, chicken broth reserved for spare.

2

Potatoes cut into small pieces on the steamer steaming pot for about 20 minutes, and then use a spoon to press into the puree

3

Pour a small amount of oil in the pot, put sugar on a low flame to the sugar flower open and pour into the chicken thighs stir fry, and then pour a little soy sauce coloring, and then into the seasoning stir fry for a while.

4

Add water, add green onions, ginger, garlic, sesame leaves, cinnamon, pepper and other ingredients stew until.

5

Make the mashed potatoes into a bowl shape and buckle it in the center of the plate, arrange the chicken thighs and pour the soup over the mashed potatoes!