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Can the root of Flammulina velutipes be eaten?
I wonder what you must order every time you eat hot pot? Is it seafood or mushrooms? Is it fat beef or mutton? Is it a mandarin duck pot or a clear soup pot? Flammulina velutipes must be on the menu every time! I don't know why, I just like to eat! It tastes really good!

But recently Huahua learned a way. All the Flammulina velutipes he usually buys are finished after eating, but with flowers, a bundle of Flammulina velutipes can grow several bundles! It's so practical that Huahua can't wait to tell everyone!

We cut off the roots of the bought Flammulina velutipes, and the rest of the Flammulina velutipes can be eaten as much as we want. When we buy it, we'd better buy some dense ones with some soil at the roots.

Prepare the container where Flammulina velutipes will be cultivated, and then add two spoonfuls of baking soda and some water to the container. It should be noted that the water should not be too much, and it is best not to exceed half of the root of Flammulina velutipes. Put some wet wipes or cotton soft towels in the water, then put the roots of Flammulina velutipes in, seal them, and wait quietly for the growth of Flammulina velutipes!

In fact, the principle is very simple. Flammulina velutipes can grow freely in alkaline environment. Because it is a fungus, we can leave it alone! The only thing to pay attention to is the environmental temperature of Flammulina velutipes. The most suitable environmental temperature for the growth of Flammulina velutipes is 5- 10℃. Flammulina velutipes can be planted according to the temperature ~

In fact, Flammulina velutipes has many uses besides rinsing. Here are two kinds of Flammulina velutipes!

First, refreshing Flammulina velutipes

This dish is actually very simple. It's Flammulina velutipes cold salad. All you need is Flammulina velutipes, chopped green onion and seasoning.

Let's blanch the Flammulina velutipes in hot water, drain the water and set it aside for preparation. Cut the chopped green onion, then put the vegetable oil and sesame oil in the pot. When the oil temperature is almost 70% hot, add the chopped green onion, thus making the chopped green onion oil.

Mix vinegar, soy sauce, salt, sugar, Chili oil and other seasonings in a small bowl. The specific proportion can be adjusted according to your own taste. Finally, mix the onion oil with the Flammulina velutipes sauce.

Flammulina velutipes bacon roll

This dish is also quite famous, and friends who often eat barbecue are no strangers. Add Flammulina velutipes to the bacon and fix it with a toothpick. Put oil in the pan, heat the pan, and then you can put the bacon in and fry it.

Then we use oil consumption, salt, sugar, soy sauce and water to adjust the juice. After the Flammulina velutipes is fried, pour the juice on it and eat!

Are these two dishes simple and delicious? Simple operation is really suitable for the working party! It's a little crooked I wonder if the method that Huahua taught you today to make Flammulina velutipes grow again will help you? If you have friends who like to eat Flammulina velutipes, don't miss it. As long as you keep one, you can grow a few more bundles!

What are you waiting for? Give it a try!