Main Ingredients

Fresh Strawberries

400g

Supplementary Ingredients

Sugar

Half Bowl

Hydrocodone

Amount

Steps

1.Prepare fresh strawberries.

2. Soak the strawberries in water to clean them.

3. Remove the leaves.

4. Use a knife to cut off the root of the leaves.

5. Processed strawberries.

6. Crush the strawberries with a fruit-pressing gadget.

7. Prepare a large bowl of white sugar (depending on personal favorite sweetness plus or minus).

8. Pour the sugar into the crushed strawberry sauce and mix well.

9. Prepare two spoons of fish glue powder.

10. Dissolve the fish glue powder with a little water and pour it into the strawberry sauce with sugar and mix it well and put it in the freezer for one hour.

11. After one hour, the strawberry sauce is thick and sweet. It is the same as the one sold in the supermarket.

However, you can make your own without additives. It can be kept in a clean bottle for half a year.

Tips

The best way to make strawberry jam is to use a tool to crush the strawberries, so that the strawberries can be kept in particles and taste better.

Use fish glue powder to play the role of strawberry sauce thick, tough and smooth.