Wujiang bean curd fish is a famous dish of Han nationality and belongs to Guizhou cuisine. This dish is fragrant, spicy and spicy, with good color and flavor. Its fish is delicious and fragrant, and its tofu is white and tender, and it will not age after long cooking. It has no residue and melts in the mouth. Wujiang River is located at the southernmost tip of Zunyi County. There is a food street with rows of shops beside the expressway. Every household specializes in processing live fish. Wujiang bean curd fish with unique flavor is famous both inside and outside the province. It has become a unique brand of food culture in Wujiang tourism.