Nutritional value of native chicken
Native chicken has high nutritional value, rich in protein, trace elements, amino acids, mucin and various other nutrients, and low in fat, so it belongs to organic meat with high protein and low fat. Native chicken is rich in nutrition, especially suitable for pregnant women, children and weak people. It is a very good nourishing food. Eating native chicken can enhance physical fitness and improve human immunity.
There are many ways to eat native chicken. The meat quality of native chicken is firm, and it is not suitable for frying, frying or frying. The general home cooking method is stewed chicken soup. The native chicken practices include stewed chestnut, stewed tea tree mushroom and stewed chicken soup. Before stewing chicken soup, wash the chicken and cut it into pieces, fry it in an oil pan until it is medium-cooked, then add water and a little seasoning to boil it with everyone, simmer for two to three hours with slow fire, and then season it to get out of the pot.
What are the benefits of velvet antler to human body?
1, keep fit
Pilose antler contains trace elements needed by human body, especially amino acids, which are higher than ginseng, and can improve the body's function, especially suitable for patients with weak body. The use of low-concentration wine-soaked velvet antler can improve people's heart rate, thus accelerating the cardiac contraction function and having the effect of strengthening the heart.
2, kidney and essence
Pilose antler has the effect of invigorating kidney and essence, which can relieve impotence, premature ejaculation, palace cold and soreness of waist and knees caused by kidney-yang deficiency, and can also assist in the treatment of dizziness, tinnitus and listlessness. Not only that, velvet antler can effectively improve the cellular immune function and humoral immune function, effectively promote lymphocyte transformation, adjust the immune balance in the body, enhance the body's ability to resist cold, and reduce the incidence of diseases.
3. Anti-fatigue
Antler contains a lot of trace elements such as protein, calcium, copper, zinc and iron, which can provide high-quality protein for the body, improve the quality of sleep, promote appetite, and thus reduce fatigue. The use of high-concentration wine-soaked velvet antler can effectively lower blood pressure, slow down heart rate and prevent cardiovascular and cerebrovascular diseases.
4. Improve the function of blood regeneration.
Pilose antler can increase hemoglobin in the blood, thus strengthening the hematopoietic system, which is especially suitable for patients with severe bleeding and can also assist in the treatment of patients with advanced infection. In addition, velvet antler can also improve people's nerve sensitivity, effectively stimulate the excitement of brain peripheral nerves, and improve the muscle's response to the nervous system.
5. Improve male sexual function.
The extract of pilose antler contains a substance similar to testosterone, which can increase the concentration of testosterone in male plasma, thus increasing the concentration of luteinizing hormone. For men, taking it for a long time can improve sexual ability and improve sexual dysfunction, especially suitable for elderly patients with prostate atrophy.
Tips
Although velvet antler is good, not all people are suitable for eating velvet antler. Patients with colds and cerebrovascular sclerosis can't eat velvet antler. In addition, kidney deficiency, hypertension and pregnant women can't eat velvet antler, otherwise it will cause certain harm to the fetus. It is necessary to choose the right way to eat velvet antler, so as to achieve a certain tonic effect.