2, the tool is to use a peeler (that is, the kind of peeling with), if you are good at it, you can cut it into a long and continuous, and then hang it on the clothes rack, drying can be.
Dried eggplant practice 1. Select eggplant, wash and remove the tip.
2. Put two-thirds of the water in the pot, boil, wash and remove the eggplant into the pot and cook for 2 - 3 minutes, until the eggplant becomes colorful and soft, fishing up the split and spread out, put in the sun for about 6 - 8 hours.
3. 20 kg of glutinous rice, made of sweet wine, the rest of the glutinous rice washed, boiled into glutinous rice, and sweet wine mixed, mixed into a paste, pay attention to the thicker, but can not see the rice.
4. dried chili peppers, garlic cleaned and cut into pieces, the more broken the better, and sugar, monosodium glutamate, salt together into the core ingredients, mix well.
5. In the middle of the two pieces of eggplant skin wrapped 2 - 3 centimeters thick core material, and then placed in the sun for 8 - 10 hours.
6. After the sun after the sandwich dried eggplant Maopi, placed in a pot of water steamed for about 2 hours, cease fire, placed in the pot overnight, the next morning, take out the sun in the sun for 8 - 10 hours, and so repeated three times, the last time to sun to dried eggplant moisture content of about 15%.
7. The sandwich dried eggplant finishing, grading, and cut into 1 centimeter wide long strips.