The shelf life of honey preserved lemons is related to the environment in which they are kept.
If it is sealed and placed in the refrigerator to store about 3 months is not a problem, in the fall and winter seasons, room temperature can be put 1-2 weeks, if the summer temperature is high, honey pickled lemon in room temperature, put 2-3 days may be spoiled, if you want to long time to save the honey lemon, we recommend that it is sealed and placed in the refrigerator to keep cold.
2 Honey pickled lemons put half a yearIt is recommended not to eat it.
The honey lemon can be stored for about three months if it is properly preserved, honey is rich in carbohydrates and water, if it is not properly preserved, it is easy to breed a lot of bacteria, and time is too long, even if there is no deterioration, the nutrients will be lost a lot of general put six months of honey lemon is not recommended to eat it.
3 honey lemon bad how to distinguish1, look at the appearance, the normal honey bubble lemon is no other impurities, the color is generally yellowish, if the honey lemon deterioration may appear some white foam or some larger bubbles.
2, smell flavor, normal honey lemon will have lemon and honey flavor, if it is spoiled may smell some wine, sour and other abnormal flavor.
3, taste, honey lemon normal taste is the sweet taste of honey and lemon sour, is sweet and sour, if it tastes bad, it is likely to be spoiled.
4 Honey lemon pickleIngredients: honey, lemon, salt.
1, first of all, wipe the wax on the surface of the lemon with salt, and then wash it with water.
2, dry the lemon, cut into thin slices and set aside.
3. Prepare a clean glass container that can be sealed.
4, the cut lemon slices on a layer of honey drizzle, and then lay the second layer
5, and so on, until the lemon store until the end of the general marinade for a few hours can be used to drink water.