Oven baked ribs to pack tinfoil
Generally speaking, ribs need a longer baking time. Baking time is too short will make the meat too hard flavor, but a long time baking will be baked dry moisture, so that the taste of the ribs is too dry and firewood. Therefore, when grilling ribs, you should either grill the whole ribs without cutting and marinating them, and then split them after grilling so that you don't lose too much moisture. Either the split and cut ribs, wrapped in tinfoil and grilled, to achieve a delicious and juicy taste.
How to cook oven-roasted ribs
For those of us who bake one or two pounds of baby back ribs at a time at home, it's clear that the second method is more suitable. Tin foil wrapped up baked ribs, not only more juicy and delicious, and the aroma is completely wrapped in tin foil, baked ribs are very flavorful. Finally, remove the tinfoil and bake for a few minutes, bake the surface of the color, spicy baked ribs can be on the table ~
Tinpaper oven baked ribs
Raw materials: ribs, barbecue sauce (this I estimate that the inside of the soy sauce than the ordinary added more salt, some people call barbecue sauce), cumin powder.
Practice: as long as the middle part of the ribs, slaughtered into the length of about 3-4 cm, the ribs in boiling water, then boil for 10 minutes and fish out, natural air dry. Then marinate in barbecue sauce for a few minutes.
Wrap the marinated ribs in tinfoil and bake on a tray in an electric oven, with the top and bottom tubes heated at the same time, at a temperature of 200° for about 20 minutes.
Oven with tinfoil and without tinfoil difference
Oven without tinfoil baked ribs need time is 180 degrees about 20 minutes, 200 degrees about 10 minutes.
Wrapped tinfoil baking, you can retain the internal moisture of the ribs, so that the ribs are tender and juicy. Removing the tinfoil and baking at high temperature can dry up the surface moisture of the ribs and bring crispy outside and tender inside.