How to see if lotus root is crisp or pink? Many people are not very good at choosing dishes. So how can we choose this dish? How to choose pink for lotus root? What are the tips? How can we tell if the lotus root is crisp or pink?

How to distinguish crisp lotus root from pink lotus root 1?

Pink lotus root, as its name implies, tastes pink. This kind of lotus root is more suitable for stewed lotus root soup. As mentioned above, lotus root ribs soup needs to be made with it.

Crispy lotus root tastes more crisp and refreshing. It is more suitable for making sweet and sour lotus root, cold lotus root slices and fried lotus root slices. Some people like it raw, too. It tastes sweet.

The first one: the appearance is different.

A big difference between pink lotus root and crisp lotus root is that it looks different. Pink lotus root looks thick. The whole is short and thick, which can be understood as short and fat.

However, the crisp lotus root looks different, it is very slender and looks better than the pink lotus root. We can also understand it as being tall and thin.

The second one: different colors.

The color of pink lotus root is slightly dark, the whole lotus root is pink brown, while the color of crisp lotus root is white with a little yellow.

Third: the number of holes is different.

There are 7 holes and 9 holes in pink lotus root and crisp lotus root. When counting, the number is larger and more obvious. Don't count the holes.

Pink lotus roots are mostly 7 holes, and crisp lotus roots are 9 holes.

After knowing how to distinguish pink lotus root from crisp lotus root, you can easily buy your favorite lotus root. Let's take a look at the making method of our lotus root ribs soup.

lotus root and rip soup

Ingredients: lotus root, ribs, onion ginger, salt, cooking wine.

1. Wash the ribs with cold water, blanch them in a pot, then take them out and rinse them for later use. Wash lotus root, peel and cut into sections, cut onion into small sections and slice ginger.

2. Put the ribs back into the pot, add enough boiling water, then add appropriate amount of cooking wine and onion ginger, cover the pot and start stewing.

3. After boiling, turn to low heat and stew for 20 minutes, then add lotus root and continue to stew 1 hour. In the last 5 minutes, add a proper amount of salt and mix well.

How to see if lotus root is crisp or pink? 2. Crispy lotus root.

Crispy lotus root, commonly known as white lotus root, has smooth appearance, white color and slender figure. The taste is juicy, crisp and refreshing, with a sweet aftertaste.

Crispy lotus root can be eaten raw or used as cooking ingredients. Because of the different tastes, it is recommended to add fried spicy diced lotus root to cold dishes or hot dishes.

Second, powder lotus root

Pink lotus root, commonly known as red lotus root or lake lotus root, has rough skin, yellowish brown and black spots. After peeling, it looks pink and tender, and it tastes astringent when eaten raw. If it's soup,

It has a long-boiled, waxy and sweet taste. The starch content of powder lotus root is richer than that of crisp lotus root, which is one of the reasons why it tastes sticky. In addition to making soup, lotus root starch is usually used as an ingredient of lotus root starch.

Some people say that the difference between crisp lotus root and powder lotus root can be judged by the hole of lotus root. In fact, this method is incorrect. Because both crispy lotus root and vermicelli lotus root have nine holes. So, when choosing,

The most correct way is to look at these two characteristics:

1, look at the appearance, if it is slender, the skin is smooth and fair, it is brittle lotus root; If it is thick and short, and the epidermis is rough and yellowish brown, it is pink lotus root;

2. Look at the meat. After peeling off the crispy lotus root, the skin is very white and tender; If the lotus root is peeled, it looks pink; If you master these two skills, you can't go wrong.

When buying lotus roots, how to distinguish between "crisp lotus roots" and "pink lotus roots"? Liannong teaches you two skills, you can't go wrong!

"Crispy lotus root", as the name implies, tastes crisp and refreshing. After eating, it will be memorable and generally suitable for cooking. "Powder lotus root" is soft and delicious, and is often used to make lotus root soup.

How do you think lotus root is crisp or pink? 3 1. Look at the color: Although the lotus root is dug out of the mud pond, there will be some sludge on the surface, but after washing, we can still judge whether the lotus root is pink or crisp.

If the skin of lotus root is dark, mostly pink or yellowish brown, and it is covered with small pits and looks dull, then this lotus root is pink lotus root.

On the contrary, the surface of crisp lotus root will be whiter and more transparent, and the color will be pale white.

2. Weight: Weigh the lotus roots of similar size by hand to see which lotus root will be heavier. The heavier lotus root is powder lotus root, and the lighter lotus root is crisp lotus root.

Because the starch content of powder lotus root is higher than that of crisp lotus root, it will be heavier.

3. Touch hands: Because we talked about pink lotus root before. The skin color is dark and there are small pockmarks, so the hands feel rough and the whole lotus root will be thicker.

The length will be shorter, the crispy lotus root looks slender, and the feeling of holding it in your hand will make people feel particularly smooth.

4. Look at the lotus root: If the food stall owner allows, we can break a lotus root. If the lotus root is dense, it means pink lotus root. If there are few lotus roots, it means crisp lotus roots.

5, taste: this also needs the permission of the food stall owner, directly cut a small piece of lotus root, and then try the taste. If it is slightly bitter, it means powder lotus root.

If it tastes sweet and refreshing, it is crispy lotus root.

6. Look at the number of lotus holes: When I didn't know how to choose before, I mostly looked at the number of lotus holes. If the lotus root hole is 7 holes, it means that this is powder lotus root. If the number of lotus root holes is 9 holes,

That means this is a fragile lotus root. This method is more intuitive to distinguish, but recently it was found that there are lotus roots with 1 1 holes in the market, which is a little scary. I don't know if this is a pink lotus root or a fragile lotus root.

I will continue to share it after buying a trial.

In fact, these six aspects can distinguish between crisp lotus root and powder lotus root, so don't buy lotus root at will, and choose the corresponding lotus root according to your own needs.

Only in this way can food become more colorful and delicious. Now that we have learned how to choose lotus roots, I will attach a delicious dry fried lotus root to you.

I believe you will get another good dish after reading it.

We choose crispy lotus root, clean it, peel it and cut it into pieces of the same size for later use. After washing the pork belly, chop it into minced meat, add minced onion and ginger, cooking wine, chicken essence and spiced powder and stir well.

Sandwich the meat between two lotus root slices, wrap it in a layer of paste, fry it twice, and you can enjoy the delicious food. Dry fried lotus root can definitely satisfy your taste buds.