1, balsa fish thinly sliced, add salt, cooking wine, cornstarch marinade for 10 minutes \x0d\2, shrimp head, standby (shrimp head can not be thrown away to stay in the frying shrimp oil) \x0d\3, loofah hobnail cut, standby \x0d\4, mushrooms cut knife, standby \x0d\5, start the frying pan, add garlic, shallots and stir-fry, add the hot spicy hot pot packets and then poured into the about 400 ml of boiled water stirred well into the soup base\x0d\6, into the mushrooms, squash cooking, shrimp, balsa fish slices cooked for about 10 minutes (there are other seafood can be, squid, clams, razor clams, etc., etc., it will be more fresh, the vegetables can be replaced with baby vegetables, celery, broccoli and so on, as long as it is not too strange combinations can be), turn off the fire sprinkled with cilantro, and it's done\x0d\more about spicy seafood chowder stew how to do , go to: /ask/c6c1821615826433.html?zd to see more content