Preparation materials: 1 apple, 3 pears, 1 kiwi, half a lemon, 3g of tea (hand-built Porcupine or black tea), 30g of icing sugar, 3 tablespoons of honey

Steps to prepare:

1, apple, pears diced

2, kiwi diced

3, lemon slices, if afraid of acidity, 2 slices of lemon can be used

4, apple, pear, kiwi diced into a large teapot, then into the lemon slices, with the end of the rolling pin to squeeze the lemon slices until the juice

5, other fruits diced also slightly whacked

6, the tea into another teapot, add boiling water and smothered for 3 minutes

7, brewed tea poured into the fruit tea kettle

8, into the 30g icing sugar Stir, cover and smother for 5 minutes

9, after the water becomes warm, add honey, stir

10, cover and pour into a small cup, sweet and sour fruit tea is ready