Accessories: red pepper 1 piece, pepper 1 piece.

Seasoning: salt 1 teaspoon, 2 tbsps soy sauce, 2 tbsps soy sauce 1 teaspoon, rice vinegar 1 teaspoon, 3 shallots, 4 tbsps vegetable oil, 0 tbsps sugar 1 teaspoon, lobster sauce12 tbsps.

Steps:

1. Prepare tofu, shallots and green and red peppers. Chop the shallots and chop the green and red peppers.

2. Cut the tofu into pieces, put it in the pot and turn to a low heat, and add appropriate salt to cook for about 10 minute (if the fire is not strong, the tofu will be boiled, and the salt is not too much, and the tofu is slightly salty. Cooking for 10 minute is to remove the beany smell and make the tofu taste better).

3. Soy sauce, soy sauce, rice vinegar, lobster sauce, white sugar, chopped green onion and pepper are mixed into sauce (only a little rice vinegar is needed to increase the taste level, tofu is salty, not much soy sauce, and lobster sauce is also added according to taste)

4. Heat the pan with a proper amount of vegetable oil, add tofu and fry it until it is golden (tofu only needs to be fried on one side, so that when it is eaten, it is tender and crisp, and has a rich taste).

5. Pour out the excess oil in the pot, or change the pot, turn to a big fire, and pour the sauce to burn the fragrance.