Diguo Chicken is called Diguo Chicken because in the rural areas at the border of Jiangsu, Shandong, Henan and Anhui in the past, it was usually cooked with a diguo, a fairly simple earthen cooker without bellows, or even an open-air wood cooker without a chimney. This may be the reason for grounding gas. Come on. Start adding seasonings, salt, 2 tsps of sugar, 3 tsps of soy sauce, 2 tsps of soy sauce and 3 tsps of cooking wine, and then continue to stir fry for 1-2 minutes. Start adding boiling water (it must be boiling water here) and dip it into the chicken pieces. At this time, we began to paste cakes on the periphery of the pot. Add prepared side dishes such as mushrooms, fungus and potatoes. Then cover the pot and simmer for 15 minutes. At this time, add appropriate amount of monosodium glutamate and chicken essence. Finally, open the fire to collect the juice.

The form of the earthen pot is similar to that of the iron pot in Northeast China. They all come from the traditional way of life in rural areas. Firewood is used for heating, and a large iron pot is used for stewing. A family stews a pot of dishes, and then a circle of cakes is put up. There are both dishes and staple foods, unlike now, when several dishes are not fried for a long time, the early dining form is a big pot of stew, and everything is stewed in one pot, which is also limited by economic conditions.

Sticking cakes is the soul. I believe that many people who have eaten Diguo chicken are obsessed with the cakes stuck by the pot, because it absorbs the essence of the whole Diguo chicken. What we should pay attention to here is that the noodles live well, don't ferment, the dry humidity of the noodles is appropriate, and it doesn't stick to your hands. In order to taste better, when pasting cakes, you can put half of them into the soup.

There are not many people living there, but there are so many trees that the sun is hidden, so even if the air conditioner is not turned on, there will be a burst of cool breeze. Moreover, the environment is particularly good and picturesque, which is very suitable for summer. I finally waited for the summer vacation, and when I got ready at home, I embarked on the journey to my grandmother's house. The weather is getting warmer and warmer, and there are more stalls outside. Inviting a few friends and family to go out to stall again and again in the evening is really beautiful. There is such a food stall near our home, that is, Diguo Chicken, which is affordable and nutritious and recognized by everyone. Small business is really adding fuel to the fire.