Stir-fried potato flour: ingredients: potato flour, oil cabbage, celery. Accessories: sweet noodle sauce, onion, dried pepper, salt and chicken essence.
Potato cake: main ingredients: potatoes, eggs and flour.
Crystal dumplings: ingredients: potato starch, wheat starch, water 1 cup, A tablespoon of lard, a little salt or sugar.
Multicolored face lift: the main ingredients are vermicelli, carrot and egg skin, and the seasonings are sesame sauce, Chili oil and white sugar.
The following is a recipe for potato jelly:
1, stir the starch evenly with cold water, add the broken tofu, add the chopped mushrooms, Marty, celery and lean meat, and cut into filiform carrots.
2, put the right amount of salt, monosodium glutamate, pepper, or add some Chili powder appropriately, pan evenly, become gelatinous, grab it with your hands and squeeze it to make it emerge from your thumb and forefinger in a round shape, dig it out with a spoon and cook it in water, until it is crystal clear.
Extended data:
Potato starch is widely used in textile, oil exploitation, feed and food industries, especially the development of international and domestic food markets, which makes the demand for high-precision potato starch soar. In addition, potato starch has irreplaceable natural properties of other starches, which makes it the first choice for starch deep processing industry at home and abroad, with broad sales and promising market prospects.
The modified potato starch has a high swelling degree and strong water absorption capacity. During the heating process, the meat protein is denatured by heat, forming a network structure. Because some water in the mesh is not tightly combined, it is absorbed and fixed by starch particles, which makes the starch particles soft and elastic, and plays a dual role in adhesion and water retention.
The meat products added with potato modified starch have uniform and delicate texture, compact structure, elasticity, smooth section, freshness and palatability, and strong water retention when stored for a long time and refrigerated at low temperature.
References:
Baidu encyclopedia-potato starch