2. Add the right amount of water to the pot. After the water is boiled, pour in bamboo shoots, soak in water, remove the residual bitterness, and drain the water. Grab it with salt first and let the salt melt into the taste. 3. Add minced garlic, soy sauce and sesame oil and mix well.
The method of steamed noodles with black bean sauce: 1. Wash and cut the long beans, wash the meat slices with warm water, add salt and black pepper, and marinate with oil10 min; 2. Boil boiling water and take it out of the pot. Add fresh noodles and steam for10 min. 3. Heat oil in a hot pan, add ginger and garlic, add meat slices, stir-fry until white, add long beans, stir-fry, add water, add salt, soy sauce, consume oil, cook star anise, and turn off the heat when the long beans are slightly soft; 4. Stir the steamed fresh noodles in a hot pot, then pour them into the pot and steam for 5 minutes to make them mellow and soft.
Braised pork food: pork belly 1000g, five eggs, edible salt 10g, soy sauce 20g, old rock sugar 20g, onion 1g, ginger 3g, star anise 5g, cinnamon 1g and rice wine 20g. 1. Cut the pork belly, heat the pot and pour a little oil, then fry the meat in the pot. 2. Stir-fry for about ten minutes, a large amount of oil precipitates out, the meat is cooked, and then fished out. 3. Take the sugar color and stir-fry the old rock sugar with slow fire. 4. Stir-fry with a little electronic cigarette, and put the meat between light yellow and burnt yellow, and the meat will be light yellow.
The practice of fragrant ribs with sugar sauce: 1. Add ginger slices and rice wine to the ribs and marinate them evenly by hand for 30 minutes; 2. Beat in egg white powder and water starch and grab it again; 3. Add the right amount of oil to the pot, saute the fish paste and ginger slices, add the ribs and fry until both sides are golden; 4. Add Shaoxing carved flowers, soy sauce and Pixian bean paste in turn, bring to a boil, turn to medium heat and cook until brown; 5. Finally squeeze a small amount of lemonade to taste.