Ingredients: beef 200g, pasta 500g, onion100g;

Accessories: oil, salt, tomato sauce, garlic, soy sauce and pepper.

Spaghetti with meatballs

1

Marinate beef stuffing with soy sauce pepper 10 minute.

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2

Make the pickled beef stuffing into beef balls.

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three

Garlic mince

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four

Onion minced

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five

Cook according to the cooking method described on the bought spaghetti package.

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six

At the same time, start another pot, put a proper amount of oil in the pot, and when the oil is hot, add the meatballs and fry them.

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seven

Cook the fried meatballs completely, take them out and drain the oil for later use.

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eight

Using the remaining oil of fried meatballs in the pot, add minced garlic and saute until fragrant.

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nine

Add minced onion and stir fry.

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10

Until the onions are soft.

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1 1

Pour in ketchup

Add salt to the sauce and stir the black pepper evenly.

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12

Pour in the fried meatballs to make them evenly wrapped in juice.

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13

Drain the cooked spaghetti, take it out, add it to the sauce, and stir well.

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