Materials

Main ingredient: 350g pork tenderloin;

Accessories: oil, salt, 1 egg white, water starch, fungus, bell peppers, green onions, carrots, monosodium glutamate, cooking wine, oyster sauce, soy sauce, minced ginger, minced garlic

Smooth and Slippery Tenderloin

1

Prepare a piece of tenderloin. p>Prepare a piece of tenderloin

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2

Slice the tenderloin evenly

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3

Grab it with some wet starch

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4

And then put an egg white. A little bit of salt. A pinch of salt to coat well

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5

Put the bell pepper. Wood ear. Carrot. Onion cut into slices

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6

Slip the sliced meat with oil

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7

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8

Bottom oil, ginger and garlic stir-frying. Put some water. Oyster sauce. Salt

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9

And then put a little Pinch of Fresh Soy Sauce

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10

Slip down the well oiled slices of meat, add monosodium glutamate. A little water starch stir fry evenly can be

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Tips

1. meat slices with wet starch and egg white sizing to tender, 2 slippery oil when the oil temperature is not too high, warm oil can be, so as to avoid the meat slices sticking together