The Aiwowo is made of glutinous rice flour and flour, and then wrapped with walnuts, sesame seeds, melon seeds, yam and other fillings, which is rich in nutrients, soft and sticky in texture, and sweet in taste. Aiwowo is one of the thirteen best old Beijing snacks, and a Beijing flavor snack with a long history.
Beijing Bean Juice is a unique traditional snack in Beijing, made from mung beans, made into something else and then fermented with the remaining residue produced by the unique taste, if the first time to eat may not be used to eating. With a long history, it became popular during the Liao and Song dynasties and became a court drink during the Qianlong era.
Old Beijing donkey rolls, also known as soybean noodles cake, originated in the northeast, because the last process to sprinkle soybean noodles, like the old Beijing suburbs wild asses rolling in the yellow soil, so called donkey rolls. Donkey rolls have a sweet taste and a soft texture, making them a traditional snack for young and old alike.
Noodle tea is a popular traditional snack in Beijing and Tianjin, noodle tea has a history of hundreds of years, the old Beijing people drink noodle tea, pay attention to no spoon without chopsticks, not sitting, the bowl in the hands of the turn, drink the bowl clean as a wash.
The Ginger Pork Ribs, also known as Ginger Pork Ribs, Ginger Crisp Pork Ribs and Honey Pork Ribs, is a traditional Beijing snack. It is not only a traditional Beijing snack, but also a variety of Beijing tea dishes. Tea dishes are ceremonial food for Manchu and Hui people. Manchu people in the banquet, customary tea and tea first, then cold meat, hot dishes, sweets, soup, etc., must be in order.