A good friend who likes pasta should be familiar with steamed bread. Compared with steamed bread, it looks better in design and tastes softer, so it is very popular with us. That is, most of what people usually eat is steamed, and the taste is relatively simple. Recently, because our analysis of food is getting deeper and deeper, the steamed bread with flower rolls has also been greatly improved, and the cooking method has changed from the initial development trend of boiling to frying now. The flower roll steamed bread made in that way has a thin bottom and a soft taste at the top, which is very good. Not only the taste is improved, but also it is easier to make. People who have no confidence in their cooking can still try.

The key behavior is to fry the cooked steamed bread dough blank in the pot. After this, the bottom is crisp and fragrant, and the noodles are soft and glutinous, which is similar to the fried buns that everyone usually eats. This practice is very fashionable recently. Seeing that many people around me are doing it, I quickly tried it myself. Just today's rest day, preparing ingredients in advance will shake up. I just wanted to taste it, but it was really a surprise to eat it in my mouth. I brought it in one pot and finished it in a short time. Let's talk about the way. If you like to eat steamed bread with flower rolls, try a new method.

Dishes: Crispy fried steamed bread with water at the bottom. Essential food: 60g warm water, 2g yeast, 5g cooking oil, 55g milk, 200g medium gluten flour, proper amount of cooking oil, a little salt, 1 shallot, and proper amount of black sesame powder. Manufacturing steps: 1. Prepare all the food needed above in advance and take out clean and tidy utensils. This can make the yeast melt faster. Add 2 grams of yeast, mix well until they are completely dissolved, and set aside to wait for five minutes. 2. Pour in milk and 5g oil and mix them together.

3. Pour in the prepared wheat flour, stir it into thin strips and knead it into balls. If the paste feels hard in this case, you can add some milk. You should master the degree of hardness, whether it is too soft or too hard, it will damage the final taste. 4. After kneading, roll out a large area, sprinkle some rapeseed oil and salt on it, and brush evenly with a small brush. 5. Fold the batter in half in the middle and cut it into finger-wide dough. Twist both sides in opposite directions to obtain a twisted shape. 6. Put it in a wok and wait for 20 minutes. Pour a little oil along the edge of the wok with slow fire. 7. Fry with slow fire until the bottom is slightly yellow. 8. Pour half a bowl of water, cover tightly and drain. 9. After the water is boiled, put out the fire. Sprinkle some chopped green onion and black sesame powder on it. That delicious and beautiful boiled steamed bread with flower rolls is ready. The bottom is crisp and golden, and you can't stop with a bite.