[Method 1]

1: Ingredients

Rabbit meat (cut into thumb-sized pieces), dried pepper segments (cut dried peppers into about one centimeter Small sections) The amount should be slightly more. One or two green onions (cut into sections), star anise, aniseed, peppercorns, ginger, soy sauce, vinegar, sugar, vegetable oil

2: Preparation

Put the rabbit meat pieces into boiling water Boil the pot until the color turns white, remove and drain, put the sugar and vinegar into a bowl, stir moderately

3: Stir-fry

Put oil in the pot, the amount of oil It should be enough to cover 1/3 of the rabbit meat. Heat the oil over high heat until it is 80% hot. Add star anise, aniseed, and peppercorns. After two seconds, add green onions and stir-fry until they are cooked. When the aroma comes out, quickly remove the green onions.

Put the rabbit meat into the pot, add ginger and a small amount of salt. Start stirring with a frying spoon, then wait until the water in the pot is almost dry

(Scoop up the oil in the pot and wait until the oil becomes clear), add about a spoonful of soy sauce, and fry until the rabbit meat is cooked When it turns brown

Add dried chili segments and stir frequently to make the color of the chili turn oily and dark red. At this time, you should pay attention to the moisture in the rabbit meat. It should be fried until it is a little dry. Finally add sweet and sour (you can also leave it out, depending on your personal taste) and MSG. Plate.

4: Tips

Cold rabbit is a very famous dish in Zigong. The most important thing when making it is to control the heat. The moisture of the rabbit meat should not be too much

It should not be too dry or even fried.

When making it, you can add a little orange peel according to your own taste, which will have a good effect. A small amount of sesame seeds is also a good choice.

[Method 2]

Step one: Cut the rabbit into small dices. If conditions permit, you can remove the bones first to make it more convenient and comfortable to eat.

Step 2: Boil the water and put the processed rabbit dices into the water. When boiling the water, remember to add a large amount of ginger and pepper to remove the fishy smell. When almost cooked, remove and set aside.

Step 3: Pour oil into the pot. After it is hot, add the diced rabbit and stir-fry. Add dried chili pepper, ginger (young ginger tastes better), Sichuan peppercorns, and tangerine peel to cook until fragrant. (Remember: Do not add water

)

Step 4: Add salt and MSG, continue to stir-fry the rabbit meat, stir-fry the water completely, and saute the rabbit meat until fragrant. Lift the pot.

Tips: This method is suitable for drinking and drinking. People who like wine can try it~