White radish or carrot, ginger, sweet and sour, water, sweet and sour juice, salt.

Practice:

1, radish slices for use;

2. Put the sliced radish in a pot, sprinkle with salt, marinate for about 20 minutes, cut it, and marinate for less time, and turn it several times during the period;

3. Put the pickled radish slices and ginger together in the bottle and plug them tightly;

4. Mix water, sugar and vinegar in a small pot, boil, stir while cooking, so that the sugar is completely melted. At this time, you can taste whether it is too sour or too sweet. After boiling, pour the sweet and sour juice into the radish bottle while it is hot. The sweet and sour juice should not pass the radish strips. After cooling, cover the bottle cap and leave it at room temperature for one day, and you can eat it.

Main ingredients:

500g carrot.

Seasoning:

5g of salt, 5g of star anise, 20g of pepper, 0g of pickled pepper 10, 0g of white vinegar 10, 50g of water and 5g of sugar.

Practice:

1, carrots, after washing, wipe off the surface moisture with kitchen paper and cut into small pieces;

2. Put the radish into a bowl, add star anise, pepper, pickled pepper, and also add 2 slices of ginger;

3. Pour the salt and sugar, white vinegar and boiled water (the ratio is1:1:2:10) into another bowl and mix well. The water must be flooded over the radish, just slightly, because there is salt in the water, the radish will also be salted out;

4. Pour the evenly mixed water into the bowl of radish, cover it and seal it. It can be eaten in cold storage for about 24 hours. You can open the cover in the middle and turn it with chopsticks without water and oil to make the radish marinated and delicious.

Nutritional value of sour radish

Sour radish is rich in vitamin C and a lot of trace elements, so it can be eaten regularly to help supplement the nutrition in the body, and it can also have an appetizing effect. If you have a bad appetite at ordinary times, you can eat some sour radish properly before eating to help boost your appetite. In addition, sour radish can be used for cooking, which can make the rice delicious and release the nutrition in the radish into the rice better. However, it should be noted that it is best not to eat more sour radish at night, otherwise it will lead to stomach failure.