Yes. Nutrition is rich in protein, fat, carbohydrates, vitamin B1.B2. carotene, niacinamide, folic acid, minerals calcium, phosphorus, iron. The protein contained is mainly globulin, its composition is rich in lysine, leucine, threonine, but methionine, tryptophan, tyrosine is relatively small. If you cook porridge with millet ***, you can improve the nutritional value. Mung bean skin contains 21 inorganic elements, with the highest phosphorus content. Another oysterin, β-sitosterol. Each 100 grams of mung beans contain 22.1 grams of protein, 0.8 grams of fat, 59 grams of carbohydrates, calorific value 332 kcal.