Ingredients for children's pork rib soup

500 grams of pork ribs, 3 grams of salt, 3 grams of carrots, 100 grams of milk, 500 ml of dry starch, 10 grams of peanut oil, 30 grams of fresh mushrooms, 100 grams of celery, 200 grams of celery. This amount is Serves 3 people

Steps to make children’s pork rib soup

Save the recipe to your phone

Step 1

1. Cut the pork ribs Wash, chop into strips about two centimeters long, scald with boiling water, remove the foam, drain the water, put it in a basin, add dry starch and salt, and mix well.

Step 2

2. Cut the carrots and celery into strips, put them into the oil pan and stir-fry for a while, then put them into a bowl (the remaining oil in the pan can be used for other purposes) use).

Step 3

3. Wash the fresh mushrooms and remove the stems, then cut each mushroom into four small pieces

Step 4

< p>4. Add a small amount of water to the casserole, turn on high heat, and add 250 ml of fresh milk. Simmer over low heat until the ribs are soft and cooked. Add carrots cut into strips, celery, fresh rutabaga and the other half of the fresh milk. Continue to simmer over low heat for about ten minutes until the ribs are crispy and cooked. When the aroma overflows, just add an appropriate amount of salt.