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How to cook white meat in Lizhuang, Sichuan?
Lizhuang white meat is really delicious. You don't know what it was like when I first went to eat it. First, I almost fainted when I saw the white meat brought up. It was really too fat ... But then I tried to eat a piece, alas, I didn't expect it to be really delicious. Later I ate a lot, and the taste was really nothing to describe, just like the one above said: fat, but. That dip in water is also an exclusive secret recipe. The taste of white meat in Lizhuang should also be attributed to that dip in water, and the price is quite reasonable. It's not too expensive, and we students can afford it. Last time, my classmates and I went to Lizhuang to eat the white meat. It was really delicious, and I will eat it again.