kohlrabi

250 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

dry red pepper

of appropriate amount

Onion, ginger and garlic

of appropriate amount

Zanthoxylum anisum

of appropriate amount

pepper

of appropriate amount

step

1. Wash kohlrabi and cut into pieces.

2. blanch with boiling water.

3. Cut the onion, ginger and garlic, and cut the dried pepper into sections. Pepper aniseed is also ready for use.

4. After the fragrance bursts, add kohlrabi to stir fry, and then add a proper amount of seasoning such as refined salt.

5. After the fragrance bursts, add kohlrabi to stir fry, and then add a proper amount of seasoning such as refined salt.

6. kohlrabi can be eaten out of the pot after it is tasted.

Tips

Like to eat spicy food, you can put more peppers when you fry the pot.