Flavor: deep-fried burn flavor Technology: soft fried nest burning beef brain preparation materials: Main ingredients: beef brain 500 grams
Seasonings: 15 grams of green onions, 100 grams of eggs, ginger 15 grams, salt 5 grams, 10 grams of yellow wine, monosodium glutamate (MSG) 5 grams of starch (peas) 50 grams of vegetable oil 100 grams of nest burning beef brain Features: color Golden, flavorful and crispy. Teach you how to do the nest burning cow brain, how to do the nest burning cow brain is delicious 1. Wash the cow brain, remove all the tendons, put into the tile bowl, and then add ginger, green onion, wine, salt, monosodium glutamate, boiled water, with the steam until cooked, take out, cut the cow brain into squares, each weighing about 15 grams.
2. Eggs into the bowl, add starch and mix well, cooked beef brain wrapped egg paste, then burn the pot with high heat, oil to boiling, into the beef brain, to the fire fried to golden yellow, remove, on the table, seasoned to eat. The preparation of braised beef brain: about 500g of vegetable oil is needed because of the deep-frying process. chuanxiong boiled beef brain recipe details cuisine and efficacy: private
flavor: original flavor technology: original stew chuanxiong boiled beef brain ingredients: main ingredients: beef brain 700 g
supplementary ingredients: chuanxiong 25 grams
seasoning: ginger 5 grams, 10 grams of yellow wine, 3 grams of salt, monosodium glutamate 2 grams to teach you how to do the chuanxiong boiled beef brain, how to do the chuanxiong boiled beef brain to eat the beef brain red tendons. Pick clean, put in the stew pot, add wine, salt, monosodium glutamate, rhizoma ligustici, ginger, boiling water 500 ml, then put in the cage and stew for 20 minutes to become. Tips - Food Compatibility:
Ligusticum chuanxiong: Ligusticum chuanxiong evil astragalus, mountain juju, wolfsbane, afraid of saltpeter, talcum, Huanglian, anti-Li Lu.