Many high-end restaurants hire relatively powerful chefs. Their cooking techniques are often not only skillful, but they can also present us with a delicious dish. But we found that in many areas when we went to have banquets in the countryside, the chefs were very skilled in their techniques and the food was delicious. In fact, this is not only a taste enjoyment for us, but also a taste of the taste brought about by being in this happy atmosphere. It takes a long time
First of all, when we have a banquet in the countryside, we often return to our hometown after a long time. At this time, we have not eaten the dishes cooked by the chef in our hometown for a long time. The consciousness will feel that it is very delicious, which is why we thought this dish tasted good at that time. In addition, there are some reasons, because when we make this kind of rural pot dish, the chef will choose to add a lot of seasonings to increase the stimulation of the taste. In this way, the taste of the food is enhanced, and we will feel the taste when eating, and at the same time, we can enjoy the meal more. Green vegetables
In addition to the fact that we chefs need to learn certain cooking techniques, another reason is that when we cook at banquets in rural areas, most of us choose what we grow at home. vegetables and some meat. This is not only clean and hygienic, but also green and polluting. Unlike many vegetables on the market that are grown with catalysts, and a lot of meat is cheap synthetic meat. This greatly affects our taste, and the dishes made with such original ingredients and the chef's seasoning configuration will be very delicious. Learn to cherish
With the development of the times and the progress of society, this kind of big pot rice in rural areas will appear less and less in our lives. Therefore, when we eat, we must cherish the current atmosphere and environment, and carefully appreciate the chef's intention in putting his own skills into the dishes. Only in this way can we truly feel the charm of rural banquets. .