Many people have never heard of green fruit, but many people have seen green fruit, and even eaten, green fruit is actually olives, most of the green fruit is sun-dried olives, green fruit can not only be eaten directly, but also can be used to do dishes, the role of a very large number of people to take green fruit made of green fruit stewed pork belly, the next step is to learn about the green fruit stewed pork belly it.
Pork belly bought back with salt scratched clean to no odor, green fruit washed, stuffed into the pork belly inside with a line stitched, and then into the casserole, into the ginger, high-fire boiling, skimmed off the froth, turn the fire slowly simmer for two hours, two hours after the fish out of the pork belly, chopped, and back to the pot simmering in the fire for half an hour, when you eat it, add salt on the right.
Or wash the green fruit, pork belly with oil on the side of the wash, start cleaning the pork belly lining turned out, add salt to scratch a little longer, rinse with water, continue to add vinegar to scratch, rinse with water, then add flour to scratch, rinse with water, pork belly washed. Into the boiling water inside the boil for a few minutes, the cooking process can give it a flip, the prepared green fruit loaded into the pork belly inside the gap with a rope tied tightly into the crockpot inside, add water to start stewing pork belly, about two hours of simmering, stewed for two hours, take the pork belly out and cut it well, cut the pork belly continue to put into the crockpot inside the stew, and then stewed open, and then put a little bit of salt on the food.
Effectiveness of green fruit stewed pork belly
The nutritional value of green fruit stewed pork belly is very high, you can usually drink properly, then what is the effect of green fruit stewed pork belly?
The green fruit stewed pork belly can not only play the effect of the thirst, heat detoxification, but also for the treatment of some diseases is also very helpful, can treat sore throat, vomiting blood, cough, epilepsy, as well as for the poisoned person also has a very good alleviation of the efficacy of, but need to pay attention to is that is not anyone suitable for taking the green fruit, the spleen and stomach cold, easy to constipation, it is best not to eat, if you eat it, it is easy to lead to a more cold, it is very easy to lead to a more cold, it is very easy to lead to a more cold. It is easy to cause the spleen and stomach more cold, constipation symptoms more serious.
To do the green fruit stewed pork belly, first of all, pork belly should be washed first, pork belly cleaning can be used salt to scrub, so it is easier to remove debris on the pork belly, and pork belly is easier to wash clean. Green fruit simple cleaned and immersed in water to be used. Then processed pork belly, pork belly surface and internal coated with chicken powder, and then boil a pot of water will be put into the pot of chicken boil a few rounds, the pork belly out of the drain. Pork belly into the green fruit and sewed up, will be ready to put the pork belly into the stew pot stew, 2 children can cut open the pork belly again stew for about an hour, put the right amount of seasoning after the delicious green fruit stewed pork belly soup is made.
green fruit stewed pork belly when pregnant women eat the best
green fruit stewed pork belly is more suitable for pregnant women to drink, but pregnant women to drink the time to look at the timing, then green fruit stewed pork belly when pregnant women eat the best?
Green fruit stewed pork belly pregnant women eat late in pregnancy, green fruit and pork belly stewed together can help remove fetal toxicity, clear fetal fire, the baby was born on the face of a cleaner, after 34 weeks, eat once a week can be. Olives, also known as green fruit, is a kind of hard flesh fruit. Chinese medicine has always called the olive as "the fruit of the lungs and stomach", for lung heat cough, hemoptysis is quite beneficial.
Pork belly stewed with green fruits is a traditional Chinese prenatal remedy for clearing fetal fire, which is very effective. It can be taken once in the last week of prenatal period, which can significantly reduce the problem of erythema in newborns caused by fetal fire. When you make pork belly stewed with green fruits, you should first wash the side with lard, and then turn the side of pork belly with mucus to the outside. Sprinkle some washing salt (small granular), repeated rubbing, when the salt particles are basically melted, water wash. It is best to repeat the salt rubbing and water washing again. This is to wash off the mucus, disinfection and sterilization, to remove the odor.
green fruit stewed pork belly pregnant women can eat
Some pregnant women when pregnant will choose to drink green fruit stewed pork belly, then green fruit stewed pork belly pregnant women can eat?
When pregnant women are pregnant, eating some pork belly and green fruits in moderation is good for the body of pregnant moms. Pregnant women eat pork belly during pregnancy is conducive to supplementing vitamins, proteins and other nutrients to enhance their resistance. And eating pork belly can open the stomach and spleen, relieve pregnant mothers of pregnancy vomiting reaction. However, when consuming pork belly, it should be cleaned with salt. The fruit of the green fruit is very high in nutritional value, especially rich in calcium and vitamin C is very rich, pregnant women and children is also a great complement.
A lot of pregnant mothers reflected during pregnancy to eat green fruit stewed pork belly contractions, which may be pregnant mothers every time they take the amount has a lot to do, in general, green fruit stewed pork belly in the last 1 week before delivery can be taken once, some people say, green fruit stewed pork belly in 34 weeks of pregnancy after eating once a week, it is recommended to eat when you get the doctor to consult with, if there is not adapt to immediately stop eating.