Deep sea bass is more delicious than freshwater bass.

Both deep sea bass and freshwater bass are best eaten steamed to retain maximum nutrition. It can only be said that the meat of deep sea bass is more tender and easier to flavor. But their nutrition is similar, the price is very far apart. The price of one deep sea bass is equivalent to the price of five freshwater bass. You can choose to eat that kind of sea bass according to your own economic conditions.

Sea bass is different from freshwater bass, larger, divided into white bass and black bass. The white sea bass has a greenish-gray back, whiter belly and irregular black spots on the side of the body; the black sea bass is darker in color, with an overall dark black-gray color and inconspicuous black spots.

Freshwater bass refers to bass living in freshwater, common largemouth bass, river bass, etc., of which largemouth bass is the animal kingdom, phylum chordata, bony fishes, perch, perch family, spiny-buttock family, the black bass genus of freshwater fishes, also known as the California perch, black perch, and so on, and the river bass is the animal kingdom, vertebrate phylum, bony fishes, perch order, perch, perch family, the perch genus of freshwater fishes, also known as the five black, red perch, and so on.

Sea Bass Introduction:

Sea Bass is different from freshwater bass, larger in size, divided into white bass and black bass. Sea bass has a thick and longer body, very rough scales, generally 30 ~ 40 cm in length, 400 ~ 1000 g in weight, the lower jaw is longer than the upper jaw, the mouth is more pointed. The white sea bass has a greenish-gray back, whiter belly, and irregular black spots on the side of the body; the black sea bass is darker in color, with an overall dark black-gray color and inconspicuous black spots.