Braised radish pressure cooker burdock Ingredients: burdock 350g, white radish 1 piece, appropriate amount of soy sauce, 2 tablespoons of salt, cooking wine 1 tablespoon, pepper 1 tablespoon, a little chopped green onion and a piece of ginger.

Practice steps:

1, prepare seasoning. The ingredients are ready, the radish is peeled and cut into hob pieces, the beef brisket is cut into small pieces, the ginger is sliced, and the onion is shredded for use.

2. Put the beef brisket into the cold water in the pot, add a spoonful of cooking wine, cook for minutes and then pick it up. Add a spoonful of salt, a spoonful of pepper, a spoonful of starch and two spoonfuls of soy sauce to the blanched beef, mix well and marinate for a while.

3. Cook the radish in cold water for 2 minutes, and then take it out.

4. Put the beef into the pressure cooker, add two bowls of soup, and let it out 12 minutes. The cold water cover will soon deflate.

5. At this time, you can add radish and put a spoonful of salt. Cover and let the air out for 5 minutes.