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Wangchao Fried Vegetable Core

With the development of social life, people are no longer satisfied with the simple. The first thing you need to do is to get a good deal of money, and then you can get a good deal of money, and then you can get a good deal of money, and then you can get a good deal of money, and then you can get a good deal of money, and then you can get a good deal of money. At the same time, Wangchao fried vegetables core how to do? Don't be in a hurry, slowly down to see it!

The first question, what is Wangchao? Wangchao is a short octopus, short octopus is a small octopus, in other words, Wangchao is a kind of octopus.

The second question is, how to make a stir-fry? I would also like to know how to make a stir fry!

Ingredients:

160g Wangchao 180g, oil, salt, monosodium glutamate (MSG)

Steps:

1, Ingredients: Wangchao (has been washed and blanched), vegetable core (has been washed)

2, will have been washed and blanched. The core of the vegetable is put on the board and cut, to be used.

3. Put the blanched Wangchao on the board and cut it up for use.

4, boil the pan and pour oil to heat, into the cut vegetable core stir fry.

5, then, add the right amount of water.

6, stir fry stir fry until cooked.

7, and then, combined into the cut Wangchao stir fry.

8, finally, add the right amount of salt.

9, add the right amount of monosodium glutamate.

10, seasoned and stir-fried, that is.