How to plant garlic yellow is as follows:

1, Selection of seeds.

Before planting garlic yellow, you need to choose healthy, full, disease-free garlic seeds as seeds.

2, germination.

Soak the prepared garlic seeds in water for about 2 days, then fish them out and put them in a ventilated environment to germinate.

3, planting.

Put the germinated garlic in a suitable container, and then add an appropriate amount of fine sand to keep the substrate moist, and then use reed curtains or grass thatch to shade.

4, the management of garlic yellow.

Garlic after sowing to the soil, the use of protective cover measures to maximize the temperature of the cultivated bed, maintain 25 to 28 ℃ during the day, the night temperature can not be lower than 18 to 20 ℃, 4 to 5 days before harvest, try to increase ventilation, the temperature will be maintained between 10 to 15 ℃, to prevent the seedling futile collapse.

Garlic yellow cultivation, the first water should be sufficient, be sure to submerge the garlic cloves, and then every 2 to 4 days watering 1 time, to keep the cultivation bed is often wet, high temperature, evaporation, seedlings are large, watering diligently, watering should be large, 2 to 3 days before the harvest should be watered to keep the garlic seedlings tender, cultivation of garlic yellow, need to be in the environment of the shading, the garlic seedlings to see the light, it will make the leaves turn green and reduce the quality.

Garlic yellow soilless cultivation:

Select early, medium maturity of high-yield high-quality garlic seed or local varieties, the choice of site, it should be airy, good shading of the premises to do the production site, generally made of lightweight planks of the nursery box, seedling box length, width and height of 60 centimeters to 25 centimeters, the requirements of the bottom of the box is smooth, with drainage holes and Ventilation holes.

The garlic root brown, flesh color yellow garlic cloves and diseased garlic head after removal, with water soaked garlic seeds for 12 hours, so that it absorbs enough water can be, before sowing the seedling box clean, the bottom of the box to spread a layer of newspaper and then sprinkled with a thin layer of clean river sand as a cultivation substrate. The soaked garlic heads will be closely lined up on the sand surface in the box.

The gaps are filled with garlic cloves, followed by spraying water, generally about 15 kilograms of dry garlic per square meter wooden box sowing, after sowing the box surface covered with grass curtains, to maintain darkness in the cultivation room can be, the cultivation of indoor temperature is maintained at 25 to 27 ℃, spraying water 2 to 3 times a day, frequent ventilation, the temperature drops to 18 to 22 ℃ after the seedling, 4 to 5 days before the harvest, the temperature is maintained in the room at 10 to 15 ℃ is appropriate.

Normal cultivation environment, from sowing to harvesting about 20 to 25 days, when the garlic seedlings grow to 30 to 40 cm can be harvested for sale, the first harvest in time after the spraying of water to keep the heat preservation management, generally 15 but 20 days after the harvest again.