Yellow fungus, also called golden ear, is a type of fungus and is also a fungus food. Fungus foods are mostly hair-producing substances, so for those who are prone to allergies or have inflammation, it is easy to induce allergies.

Huangtu is a fungus food. When cooking, be careful not to cook a variety of fungus food together to prevent the chemical components inside from reacting, thereby producing harmful substances and causing poisoning. .

When eating yellow ear, be sure not to drink alcohol. Because the chemical components in wine will produce toxic substances when encountering certain components of yellow ear, causing poisoning.

Extended information:

Yellow fungus is a famous fungus. Because it is golden in color, it is also known as golden ear and yellow fungus. It is a kind of fungus that combines nutritional value and dietary therapy. Fungal food that combines high value and medicinal value and is suitable for ordinary people to eat.

Huang Er is generally edible by everyone, and is especially suitable for pregnant women and children. For these two groups, it has a special effect of improving immunity, and can also clear the heart, nourish the brain, and nourish the skin. oh.

Huang Er, warm in nature with cold in nature, sweet in taste, has the functions of resolving phlegm, relieving cough, calming asthma, regulating Qi, and calming the liver and intestines. It is mainly used to treat lung heat, excessive phlegm, colds and coughs, asthma, and high blood pressure. The colloid-rich yellow ear is suitable for most people to eat, especially when stewed with sugar water, it has a unique flavor, so it is also very suitable for pregnant women and children.

Reference materials:

Baidu Encyclopedia: Yellow Ear