Main Ingredients

Wangjiao

Three fish

Wine

Small amount of dark soy sauce

Small amount of light soy sauce

Salt

Sugar

Ginger

One scallion

Methods for braised wangjiao

1

Wangjiao washed and cut into sections, onion and ginger minced

2

Oil hot into the ginger

3

Pour into the Wangjiao

4

Pour into the cooking wine, add appropriate amount of soya sauce, soya sauce, sugar stir-fry for a while, add water and cook over high heat

5

To collect the juice sprinkled with a little salt to enhance the taste, sprinkle appropriate amounts of You can also add a few chopped green onions to the mix.