Cuscuta chinensis, Morinda citrifolia soaked in wine, you can also add some goji berries, ginseng, rock sugar and so on with the soaking, but also with other materials according to the recipe soaked in wine, for example

Materials (for reference only): 300 grams of golden cherry, 120 grams of Polygonum multiflorum, 90 grams of Morinda citrifolia, 90 grams of Astragalus membranaceus, 60 grams of ginseng, Codonopsis pilosula 60 grams of Codonopsis pilosula, 60 grams of Codonopsis pilosula, a pair of mealybugs, 60 grams of venereal deer tendons. 30 grams, wolfberry 30 grams, Valley Nutritional Health zero-additive soaking with 5000 grams of wine.

Practice: cut the above materials into small pieces and white wine **** placed into the container, sealed soak 15 days later that is

But soak, have to use high-quality medicinal herbs, must be recognized as a thousand years old mountain without additives medicinal herbs, at the same time, soak the wine need to use earthenware altar or glassware, prohibited plastic and metalware soak the wine, the degree of wine between 55 ° to 60 ° for the best, the immersion time is still as long as possible! Some, if the soaking time is too short, not out of flavor ~~~~ still have to have patience to wait for ###