That's enough. Stop soaking. Millet is easy to cook. You can put four bowls of water. When the fire boils, turn to low heat and simmer. Be careful not to cover it, or it will jump out. Stir with a spoon for a while every five minutes, pay attention to the bottom of the pot to prevent it from sticking. Just boil the millet until it blooms. When the water is dry, add water, half a bowl at a time, and add boiling water.