1, ready to fish (two or three two or so) a number of, salt moderate, chili powder moderate, a little pepper, a little pepper, a little white wine, a few jars 1.

2, will buy a good fish, scaled, gutted, cleaned, placed in a basin. Pickled fish, two or three of the best, easy to taste, easy to store, if more than half a catty or more, then after washing, to cut the fish into small pieces.

3, in the cleaned fish sprinkled with an appropriate amount of salt, pepper, pepper. Salt in accordance with ten pounds of fish put half a catty salt ratio deployment, can also be based on personal taste release. Pepper, pepper powder according to personal taste, a small amount is good.

4, sprinkled with chili powder, the fish and accessories mix well, and in the mixing of accessories into the fish belly. Take care to wear disposable plastic gloves to avoid getting burned by the chili.

5. Put the well-stirred into a jar, press it firmly, sprinkle in a few drops of white wine, and put the lid on. Jars are best to use glass or ceramic, the lid can not be unsealed, separated by a layer of gauze, gently fastened can be, do not tighten.

6, marinated for three days can be eaten. Can be fried, can also be steamed.