Double Pieces Vegetarian Stir-Fry

Main Ingredients

Bean curd 100g

Cauliflower 100g

Carrots 1/4

Side Ingredients

Oil

20g

Maintaining Wine

1 teaspoon

Soy Sauce

2 teaspoons

Salt

14 teaspoons

Chicken essence

2 teaspoons

Garlic

2 pcs

Double Vegetarian Stir-Fry

1.

Cut carrots into pieces and set aside

2.

Bean curd boiled in water and pulled out of the pot, set aside in cold water

3.

Washed and drained cauliflower.

Wash and drain the cauliflower

4.

Add the right amount of oil to the pot

5.

Pour the beans, cauliflower and carrots into the pot and stir-fry for a few minutes

6.

Add the seasonings of salt, cooking wine, and soy sauce, and continue to stir-fry evenly

7.

Finish off the dish and you are ready to go