Sushi laver

rice

Dried meat floss

spinach

carrot

Eggs (of hens)

Korean radish

A little white sesame

A little sesame oil

Pork floss and laver with rice?

Cook rice, use as little water as possible, rice is hard.

Serve the rice while it's hot and mix it with a little sushi vinegar.

Cut carrots into strips and fry them in oil pan until cooked.

Blanch the spinach and drain it for later use.

Fried eggs into egg skins and cut into strips.

Put a piece of seaweed on the roller blind, spread a thin layer of rice, sprinkle a layer of meat floss and squeeze a little salad dressing.

Put spinach, egg strips, carrot strips and Korean radish strips on the edge of laver.

Roll it up with blinds and cut it into small pieces with a knife.

Brush some sesame oil and sprinkle some sesame seeds on the rice.

Pork-covered rice, let's eat.