black moss

shelled fresh shrimp

Diced mushrooms

(hen's) egg

Scallion and ginger powder

Water starch

The practice of Nostoc flagelliforme, Mushroom and Shrimp Soup?

Soak Nostoc flagelliforme in cold water for 15 minutes, and at the same time, stir Nostoc flagelliforme with chopsticks.

Treat the shrimp and cut the shrimp into 2 cm diced shrimps.

Stir-fry onion and ginger until fragrant.

Stir-fry diced mushrooms and shrimps, and pour in a small amount of cooking wine.

When the diced shrimps change color, pour the Nostoc flagelliforme and the water soaked in Nostoc flagelliforme into the pot.

After the pot is boiled, sprinkle some salt, sprinkle eggs on low heat, and sprinkle the egg liquid as thin as possible.

Pour in water starch and pour a little sesame oil before taking out the pot.