Noodles, eggs, shredded meat, baby greens, scallions, green onions, monosodium glutamate (MSG) (or chicken broth), soy sauce.

Making process:

1. Put the noodles into boiling water, cook for a while, pull out and rinse with cold water;

2. Heat the pan, slide the oil (so that it will not stick to the pan), put the eggs, scrambled and served;

3. Put in the green onion, scallion, chives, shredded meat and stir fry and seasoned with monosodium glutamate (or chicken broth), soy sauce, then put in the noodles to continue to stir fry;

4. >4. change to use chopsticks to keep stirring the noodles, the purpose is to stir the noodles, and then add the egg, green onions, stir fry for a while that is fried noodles practice two Fried noodles ingredients:

Noodles, onions, mushrooms, ham, bacon, cabbage, dried chili pepper (or chili sauce), light soy sauce (or light soy sauce), eggs, cilantro.

Making process:

1. All things cut small, the size of their own determination, of course, the size of the fingertip belly is more appropriate;

2. Boil the noodles on the boil until there is no hard heart in the middle on it, rinse cool water and put it aside;

3. The pan put on the oil, the diced onion in it, and so that onions begin to burnt when the mushroom into the onion burnt a little bit is best, this time the sweet taste of the onion will come out. The sweetness of the onion comes out;

4. When the mushrooms start to shrink, put the ham and bacon, stir fry for a period of time and then put the cabbage;

5. When the cabbage starts to come out of the water, pour the noodles into it, and then vigorously turn over for a few times, and at this time, if you don't pour enough oil at the start, you have to add some more oil, or else it will be stuck in the pot;

6. Dried chili peppers (or chili sauce) put in, I did not put the chili pepper and the beginning of the things together with the fried because I do not like too spicy things, and the noodles together with the less spicy;

7. add salt, soy sauce (or old soy sauce), must always turn the noodles;

8. the eggs well poured in, and the noodles stick together, and then vigorously turn, you can get out of the pan, and finally put some parsley on top. Fried noodle practice three Fried noodle ingredients:

Egg fried noodles three bags (yellow, usually supermarkets have), Canton sausage six, carrots, green onions, onions, soy sauce.

Making process:

1. sausage cut into crumbles, carrots, scallions, onions are cut into julienne;

2. fried noodles into boiling water to copy a little bit, do not more than a minute;

3. cut the sausage grains, shredded carrots, scallions and onion julienne into the frying pan fry a little bit, you can put a little bit of soy sauce (about 1-2 tablespoons) [edit]Fried Noodle Practice 4 Fried Noodle Ingredients:

Fine noodles, shredded meat, shredded lentils, tomatoes, green onions, garlic , vinegar, soy sauce, salt, oil (corn oil, camellia oil or olive oil is recommended).

Process:

1. Steam the noodles in a steamer;

2. Stir-fry the shredded meat and lentils, add salt and set aside;

3. Heat the oil in a pan, add the green onion and steamed noodles (the noodles should be pulled apart by hand and made into a length of 5 to 10 centimeters), stir-fry, and then add the salt, garlic, tomatoes, soy sauce, vinegar, and the appropriate amount of water. (If you are not sure, you can add less at a time, and then add again when there is not enough water, add more water, the noodles will be paste, add less noodles is too hard taste is not good).

4. When the tomatoes will be all the water seeped into the noodle, the noodle is basically fried, add the previously fried shredded meat, lentils and stir-fried together, out of the pot;

5. Sheng out, with the buy sausage, elbow flower flavor more. Fried noodles practice five Ingredients: 300 grams of cut noodles, 75 grams of pork.

Seasoning: a little pepper; (A) a tablespoon of soy sauce, a teaspoon of cornstarch, a teaspoon of salad oil; (B) three mushrooms, two mushrooms; two tablespoons of soy sauce, a teaspoon of sugar, 75 grams of bean sprouts, 50 grams of chives, half a cup of water.

How to do: ①Shred the pork and mix with seasoning (A), marinate for 10 minutes and set aside.

②Shorten and shred mushrooms, wash and shred fresh mushrooms, wash and remove the head and tail of bean sprouts, wash and cut leeks standby.

③ marinated shredded meat and seasoning (B) mix well, covered with a lid on high for 5 minutes; then add the noodles and seasoning mix well, covered with a lid on high for 5 minutes; finally sprinkled with pepper can be.

Fried noodles practice six

Raw materials: onions, garlic, tomatoes, mushrooms, black fungus, minced meat, red wine and salt, sugar, black pepper and other seasonings

Practice: frying pan with oil, I use corn oil, first under the onion burst incense, then in turn under the garlic, mushrooms and fungus, diced tomatoes, minced meat, don't forget to add a little red wine, which is the secret huh! It's a secret that you don't usually find in cookbooks. At this point there will be more water in the pan, reduce the sauce over low heat. Now you can cook the pasta. Cook the pasta in a separate pot until it's 80% cooked, then pull it out of the pot and run it under cool water, tossing it with a bit of oil to prevent it from sticking. I used plain noodles, if you use spaghetti or macaroni you can cook it for two to three minutes. The sauce in the frying pan should be almost reduced, add the noodles and start frying them, gently, don't break them! Add seasonings to your taste, and a little more tomato sauce for a stronger flavor.