Main Ingredients
Purple-skinned Eggplant
500g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Fatty Diced Pork
50g
Ginger
10g
Green Pepper
2
Garlic
3 cloves
Steps
1. Prepare the ingredients, eggplant, green pepper, ginger shredded, garlic cut foam
2. No oil in the pot, put the shredded eggplant into the dry fry.
3. Stir-fry to the water analyzed out slightly soft sheng out standby.
4. pot of hot drizzle a little oil, put fat meat particles stir fry oil
5. put green pepper wire, ginger wire a little fried break.
6. Put the eggplant into the shredded, fried about 2 minutes, put salt to taste.
7. Finally, put the garlic, mix well and can be enjoyed.
Tips
The purpose of sautéing eggplant without oil is to reduce the cooking time and the amount of oil, which makes it tastier to eat.
Garlic is more flavorful when put in the pot before serving.