The recipe for red oil in Chongqing hot pot is as follows:

1. List of raw materials: 22 jins of refined butter for hot pot, 5 jins of lard, 8 jins of lettuce oil, and 1,000 grams of Pixian douban , 350g of 503 spices, 1000g of Neihuang New Generation, 500g of Shizhu Red, 500g of Bullet, 350g of Dahongpao Zanthoxylum bungeanum, 100g of Green Zanthoxylum bungeanum, 750g of garlic, 1500g of old ginger, 200g of strong liquor, Lithospermum 25g, 250g coriander, 500g green onions, 500g onions.

2. Preparation of red oil: Pour mixed oil into a pot, add coriander, green onions, and onions when the oil is hot, fry until golden, remove, add glutinous rice cake peppers, heat and stir-fry until peppers light up, remove The water content is about 80%. Add Pixian bean paste and fry until fragrant. Add Sichuan peppercorns and stir-fry green Zanthoxylum bungeanum until fragrant. Add ginger and garlic and stir-fry until fragrant. Add spice powder and stir-fry until fragrant. Add comfrey and white wine. Stir evenly.